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All the Hot Sauce, None of the Gimmicks
No devils. No flames. No death threats. Just bold, balanced
Australian hot sauce for people who want flavour with their heat.
Every bottle is made in small batches in Melbourne, built around Australian native ingredients like Finger Lime, Davidson Plum and Kakadu. Six flavours, mild to wild. A promise for good flavour, every time.
New here? Start with the No Apologies starter set. Feeling brave? The No Regrets Set meets a nice set of five.
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FAQs
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Unopened, they’re good for one year from the date of cook. We produce in weekly small batches, so every bottle is fresh from the kitchen, not the warehouse. Once opened, enjoy within three months for peak flavour. And yes, we see you, hot sauce collectors, with shelves that look more like art installations than pantries.
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Really good ones. Every sauce starts with premium Australian produce. The only exceptions are a few ingredients that simply aren’t made here - tamari and maple syrup in the Blood Lime Scorpion, and fennel seed in the Kakadu Fennel. Everything else is grown, sourced, and crafted locally. No oil, no preservatives, no shortcuts.
Ingredients are listed with all the sauces on the website.
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Yes. All our sauces are vegan and vegetarian — no animal products, no by-products, just plants.
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Yes. Every recipe is gluten-free and coeliac-friendly, made with good clean ingredients
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Flat rate shipping:$6.95
Express:$14.95
All orders over $65+free -
If you receive a damaged item, please contact our customer service immediately to arrange for a replacement or refund.
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It won't make you cold
If you don’t find what you’re looking for, hit the Need Help button on the bottom right and if we're awake we'll respond pretty quickly. Or go slow and shoot us an email at hey@thousandapologies.com, and one of our delightfully lazy team members will get back to you.
Six sauces, one rule. If it doesn’t taste incredible or do some good, it doesn’t make the cut.
Every bottle starts with Australian produce and a native ingredient earning its keep. Finger Lime for the cautious. Wattleseed and coffee for the curious. Davidson Plum for the everyday bottle. Kakadu, Blood Lime and Desert Lime for the ones who came for the heat.
Made in small batches from weekly cooks, so every bottle is fresh from the kitchen, not a warehouse.
Can’t pick one? The boxed sets exist for exactly this problem, the Heat Guide tells you what you’re in for, and the subscription means never running out.