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If you're not sure where to start, these are the bottles everyone is coming back for right now. Made in Melbourne using the best ingredients.
Finally, a hot sauce that doesn't fight your food
Made in small batches in Melbourne for people who quietly judge the condiments at every table they sit at. The bottle you bring because the pub still hasn't sorted theirs.
Flavour first, heat second. Brightness, citrus and native Australian ingredients up front, then a creeper of heat that builds without flattening the meal. You'll put it on everything, then panic a little when the bottle runs low.
Gold at the Melbourne Royal Awards, if you need the receipts. Mostly though, you'll just keep reaching for it.
Quality matters to us.
And it should matter to you. We bottle in small batches, so every drop keeps its freshness, its punch and its flavour. Real heat, real flavour, no apologies.
- Flavour-first, always
- All-natural ingredients
- Low sugar
- Proudly female-owned
Why Thousand Apologies: a flavour-first Australian hot sauce made with native ingredients, compared to most hot sauce
Thousand
Apologies
Apologies
Most
hot sauces
hot sauces
Flavour first. Bold, balanced heat. Not punishment
No nasties. No preservatives or colouring
Made in small batches in Melbourne
Native Australian ingredients
We give back $1 per bottle, 1 week a month
Good Local Ingredients
Crafted with locally sourced Australian ingredients - except for Tamari and Maple syrup, because hey, Australia can’t do everything.
More on that
Good Australian Natives
All our sauces are made with Australian native ingredients, celebrating and supporting our country's Indigenous heritage.
More on that
Good for the planet
Circular and zero-waste: sustainable packaging that champions recycling and reuse and we even won an award for it.
Good for everyone
Each month, for one week, we donate $1 from every bottle to a charity whose work and cause resonates deeply with us.
Hot off the press
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