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Want your sauce under the tree? These are Australia Post's last send dates for delivery before Christmas:
- Parcel Post: Monday 21 December
- Express Post: Wednesday 23 December
- Parcel Post to WA, NT and Tasmania: Monday 14 December
- Express Post to WA and NT: Tuesday 22 December
We need a little time to pack your order before it goes out, so leave yourself a buffer and order a few days ahead of these dates. If you're in WA, the NT or a regional or remote area, the cut off really matters. Australia Post needs extra time to get parcels outside the metro areas.
Delays can happen this time of year. We get every order out the door as fast as we can, but once your parcel is with Australia Post it's out of our hands.
Left it late? Pick up from St Kilda is available until Wednesday 23 December, or grab a bottle from one of our stockists.
If you're not sure where to start, these are the bottles everyone is coming back for right now. Made in Melbourne using the best ingredients.
Finally, a hot sauce that doesn't fight your food
Made in small batches in Melbourne for people who quietly judge the condiments at every table they sit at. The bottle you bring because the pub still hasn't sorted theirs.
Flavour first, heat second. Brightness, citrus and native Australian ingredients up front, then a creeper of heat that builds without flattening the meal. You'll put it on everything, then panic a little when the bottle runs low.
Gold at the Melbourne Royal Awards, if you need the receipts. Mostly though, you'll just keep reaching for it.
Quality matters to us.
And it should matter to you. We bottle in small batches, so every drop keeps its freshness, its punch and its flavour. Real heat, real flavour, no apologies.
- Flavour-first, always
- All-natural ingredients
- Low sugar
- Proudly female-owned
Why Thousand Apologies: a flavour-first Australian hot sauce made with native ingredients, compared to most hot sauce
Thousand
Apologies
Apologies
Most
hot sauces
hot sauces
Flavour first. Bold, balanced heat. Not punishment
No nasties. No preservatives or colouring
Made in small batches in Melbourne
Native Australian ingredients
We give back $1 per bottle, 1 week a month
Good Local Ingredients
Crafted with locally sourced Australian ingredients - except for Tamari and Maple syrup, because hey, Australia can’t do everything.
More on that
Good Australian Natives
All our sauces are made with Australian native ingredients, celebrating and supporting our country's Indigenous heritage.
More on that
Good for the planet
Circular and zero-waste: sustainable packaging that champions recycling and reuse and we even won an award for it.
Good for everyone
Each month, for one week, we donate $1 from every bottle to a charity whose work and cause resonates deeply with us.
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