Hot sauces made with bold Australian natives, locally farmed chillies, and fresh ingredients—no regrets to be had, just flavour.
Seriously addictive hot sauces, made for the spice-obsessed and flavour fanatics. Get your fix delivered straight to your door.
Let each drop speak louder than the regret you feel when your favourite pub doesn’t have hot sauce. Thousand Apologies isn’t just slap-you-in-the-face heat; it’s the promise of a love affair you didn’t know you needed. Maybe you like it bright, maybe you crave unexpected citrus tones, or the soulful depth of umami. Or maybe you do want a slap—we got you. Our sauces don’t demand attention; they earn it—layer by layer, bite by bite. You'll see.
What’ll it be? A few of our fanciful bestsellers, made with Australian natives and locally sourced ingredients.
Twelve months, countless bottles, and a shelf full of awards for this hot little brand.
Good Local Ingredients
Crafted with locally sourced Australian ingredients—except for Tamari and Maple syrup, because hey, Australia can’t do everything.
More on that
Good Australian Natives
All our sauces are made with Australian native ingredients, celebrating and supporting our country's Indigenous heritage.
More on that
Good for the planet
Circular and zero-waste: sustainable packaging that champions recycling and reuse and we even won an award for it —Sustainable Business 2024.
More love notes from our customers
*****
Wonderful sauces! Family enjoyed them ALL on our Christmas tacos! Unique flavours from a skillful blending of Scoville scores and great Aussie bush fruits. NOT overwhelmed by heat, but well-integrated. Outstanding products for all tastes and tolerances!
*****
Thank YOU for making such wonderful hot sauce!
Sending so much love and thanks.
*****
Got my pack in the mail today. I've usually got around 30 different hot sauces in my pantry at any given time and I have to honestly say these are right up there with the best.
The Carolina's my favourite. A lot of sauces of that style are just heat/salt/sour and little else by way of flavour. The desert lime in this one makes a big difference and really helps balance it out.
Hot off the press
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![Kingfish Sashimi]()
Kingfish Sashimi
This isn’t just a dish—it’s your new obsession. The sauce is cheeky but bold, the kingfish so fresh it practically glows. A zesty slap, a cool hug, and one bite later, life before this? Who even remembers?
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![Sustainability is Hot]()
Sustainability is Hot
Here at Thousand Apologies, we’re all about two things: unapologetic flavour and making sure our planet doesn’t feel the heat. It started with... -
![The Thousand Apologies Brand]()
The Thousand Apologies Brand
Thanks to the AGDA Awards for recognising our brand, and to everyone who’s carried Thousand Apologies wherever they go. We’re excited to keep bringing you the spice—beautifully packaged and flavour-filled, of course!
