Apologetically Elfletic (limited stock)

A tasting kit made for those who can't live without their hot sauce. Whether you need to hide it in this 'book' to avoid offending the host or show your commitment to being as Christmasy as ever (elfletic - in an over the top kind of way), this will hide a multitude of sins.

Ditch the box in favour of discretion—the bottles will be your perfect companion. Choose your flavour, and it’ll slip into whatever you need—your pocket, handbag, manbag, glovebox or your desk drawer.

This one is for the true addicts—a tasting set designed to pique taste buds no matter the meal challenge.

What's inside (in order of heat level):

Finger Lime x Jalapeño
The feisty Finger Lime x Jalapeño is made using Australian native finger lime and pepperberry, combined with jalapeño, slow-cooked onions, and garlic to bring you medium-ish umami goodness.

Heat Level — Mild
Chillies — Jalapeño
Try it with — Ceviche, tacos, scrambled eggs, cheese boards, salads

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Davidson Plum x Habanero
The racy Davidson Plum x Habanero heroes Australian native Davidson plum and chocolate habaneros, combined with ginger and muscovado sugar to bring hot sauce lovers the perfect blend of pep and flavour.

Heat Level — Medium
Chillies — Habanero
Try it with — Yogurt to make a dip, omelettes, chicken parmas, burgers, dumplings

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Kakadu x Jalapeño
Hotter than your usual Jalapeño sauce, this one has aniseed tones. It heroes Kakadu plum and Jalapeño, spiked with some extra hot chillies for a little more kick. Pressed green apple juice makes for a sugar-free alternative, and it's finished with ginger, Vietnamese mint, coriander, and fennel.

Heat Level — Hot
Chillies — Jalapeño and Extra Hot Chilli Mix
Try it with — Pies, pho, soups, souvlakis, wraps, burgers

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Blood Lime x Scorpion
This peppy, smoky barbecue-ish sauce uses a lot of ingredients starting with 'blood'—blood lime and blood orange (ok, just two)—and also has rainforest lychee, salted with tamari, and sweetened with maple syrup for those who need a barbecue sauce that’s not really like a barbecue sauce.

Heat Level — Very Hot
Chillies — Scorpion and Ghost
Try it with — Ribs, sandwiches, beans, grilled tofu, marinades, pulled pork

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Desert Lime x Carolina
The ouchy Desert Lime x Carolina sauce heroes Australian native desert lime, pepperberry, and the deadly Carolina Reaper. Add organic apple cider vinegar, garlic, and muscovado sugar for a giddy, caramelly flavour bomb.

Heat Level — Super Hot
Chillies — Carolina Reaper
Try it with — Sangas, pies, toasties, swirled through hummus, Pico de Gallo

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+ Enjoy free shipping Australia-wide on this product.

As always, no artificial sweeteners, colours, or flavours—just real ingredients. Our sauces are made with 95% Australian ingredients (only the tamari and maple syrup aren't local). We use muscovado sugar, one of the purest forms of Australian sugar, but we also offer a sugar-free option (cue the Kakadu & Jalapeno).