All the hot sauces

Debuting with three distinct flavours, our first mission was to make a nice sauce for the capsaicinophiles out there and to distract ourselves from the Melbourne winters. We then took it to the next level by seeing if we could challenge them a little with an almost unconsumable hot sauce. We soon realised there were a lot of really messed up people out there willing to suffer or see someone suffer. Our secondary mission was to create exciting and interesting hot sauces with big flavours and sustainable packaging that didn’t reference a devil with flames or names with the word “death.”